This is a great, simple yet sophisticated Greek restaurant. The menu comprises all that you’d expect it to (gyros, moussaka, avgolemono soup) but look out for the daily specials such as veal cutlet grilled on lava rock.
This one’s a classy brasserie with daring artworks and waiters wearing full-length aprons. The restaurant’s got a hip clientele that comes for breakfast and a flexible menu ranging from sumptuous pastas and sandwiches to burgers and Bratwurst.
Known for providing the best hangover prevention, this one’s for the late nighters. Try the Currywurst, a sliced spicy sausage dressed in a ketchup paired with a pile of steamy fries.
You’ll find this refined, brightly-lit eatery in a quiet courtyard serving generous portions of German and East European dishes, such as veal dumplings in caper sauce, Hungarian lamb goulash and stuffed fish. The menu changes with seasons, but the mixed appetizer platter is always a great place to begin with.
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