The sheer range of restaurants in London means that you’re spoilt for choice. From the ubiquitous fish and chips to extremely un-ubiquitous Eritrean cuisine to Indian takeaways, there’s something for everyone here.
Let’s start with the most famous British chef in its most famous hotel. It doesn’t get swisher than this. Wincingly expensive (the six course menu costs eighty quid a head) but a gastronomical experience to die for.
Another celebrity chef but with a difference. Fifteen is Jamie Oliver’s non-profit restaurant with chefs from disadvantaged backgrounds working to create those authentic Italian flavours.
No need to say anything more. The staple of Southall, everything from chicken tikka to masala karela is on offer.
Well. Only for those who don’t mind paying more than ten pounds for a dosa. Strictly for vegetarians, by the way.
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